Salted Peanut Butter and Jelly Blondies

Salted Peanut Butter and Jelly Blondies

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“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor


  • ½ cup (1 stick) unsalted butter, melted, plus more for pan
  • 1¼ cups all-purpose flour
  • 1½ cups light brown sugar
  • ¾ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry jam
  • 1 tablespoon chopped honey-roasted peanuts
  • Flaky sea salt (such as Maldon)

Recipe Preparation

  • Whisk together 1 ¼ cups all-purpose flour, 1 tsp. baking powder, and 1 tsp. kosher salt. Whisk together 2 large eggs, 1 ½ cups light brown sugar, ¾ cup smooth peanut butter, ½ cup melted unsalted butter, and 1 tsp. vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8x8" baking pan. Dollop with 2 Tbsp. strawberry jam; top with 1 Tbsp. chopped honey-roasted peanuts. Bake at 350° until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.

Nutritional Content

Calories (kcal) 250 Fat (g) 13 Saturated Fat (g) 4.5 Cholesterol (mg) 40 Carbohydrates (g) 32 Dietary Fiber (g) 1 Total Sugars (g) 22 Protein (g) 5 Sodium (mg) 170Reviews SectionRecipe needs to be adjusted. I have had it in the oven for an hour and 7 minutes at this point, 27 min longer than the recipe calls for and it is still not done in the middle. Even with covering with foil I’m sure the edges will be tough now.AnonymousRaleigh, NC03/09/20Extremely disappointing. Flavor is great but like the other comments said, way too gooey. Edges caught way before the middle was finished. I covered it with foil and baked longer than suggested but only the corners were fully cooked. Center was practically liquid. At least the dogs loved all the peanut butter! LolAnonymousSan Antonio, TX01/02/20Mine turned out really chewy and delicious! I used a blend of gluten free AP flour and rice flour and it gave it a lovely depth of flavor. was super easy to mix as well. a keeper!AnonymousNorth Carolina 05/20/19Very gooey. Almost seem not cooked. I will try refrigerating before cutting. 8x8 results in part of the middle not done. I tried doubling it in 13x9 - mistake! A lot of middle not cooked. Next time if doubling I will try 15x10. Any tips for me?? Thank you.

Watch the video: Salted Peanut Butter and Jam Blondies (May 2022).


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