Tomato soup

Tomato soup

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A recipe for tomato soup that is prepared with love and ease

  • 600 g peeled tomatoes in their own juice (I used it in commercial cans)
  • 2 cups of rice
  • a carrot
  • 3 onions
  • a pepper
  • salt to taste
  • parsley
  • a pepper powder
  • 30 ml of oil

Servings: 8

Preparation time: less than 60 minutes


The vegetables are cleaned and finely chopped. Saute for about 4-5 minutes in 30 ml of oil. At the same time, put a pot on the fire in which water is boiled. Add salt and rice. When the sauteed vegetables are ready, put them in rice water. After they boil for 20-25 minutes (depending on how the rice boils), add the peeled tomatoes and the tomato juice. Match salt to taste, add chopped parsley and pepper powder. Next to the soup I placed toast in butter with garlic and mint (Kotanyi spice).

Tip: I blended the vegetables a little before putting the peeled tomatoes.

Good appetite!

Tips sites

Video: Ντοματόσουπα (August 2022).