Tomato soup

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A recipe for tomato soup that is prepared with love and ease

600 g peeled tomatoes in their own juice (I used it in commercial cans)
2 cups of rice
a carrot
3 onions
a pepper
salt to taste
parsley
a pepper powder
30 ml of oil

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Tomato soup:

The vegetables are cleaned and finely chopped. Saute for about 4-5 minutes in 30 ml of oil. At the same time, put a pot on the fire in which water is boiled. Add salt and rice. When the sauteed vegetables are ready, put them in rice water. After they boil for 20-25 minutes (depending on how the rice boils), add the peeled tomatoes and the tomato juice. Match salt to taste, add chopped parsley and pepper powder. Next to the soup I placed toast in butter with garlic and mint (Kotanyi spice).

Tip: I blended the vegetables a little before putting the peeled tomatoes.

Good appetite!