Fat in Onion Husk

Fat in Onion Husk

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  1. Fat 1 kg
  2. Salt 6 tbsp. l
  3. Onion peel to taste
  4. Ground red pepper to taste
  5. Ground black pepper to taste
  6. Garlic to taste
  • Main ingredients: Pork, Salo
  • Serving 5 servings


pan, knife, bank, stove


Cut the bacon into identical pieces. Take a saucepan and lay the onion husk at the bottom. We put fat on top. Dissolve the salt in 1 liter. water and pour into the pan. Put the pan on the stove. Bring to a boil and cook for 5 minutes. Then press the lard with something so that it is completely in the brine. Leave the lard in brine for 24 hours. After 24 hours, remove the lard from the water. Coat each piece of fat first with garlic, then red and black pepper. We send the dish to the refrigerator. For long-term storage, transfer the fat into a bag and send it to the freezer. The dish is ready.
Enjoy your meal!