Vegetable mayonnaise without eggs

Vegetable mayonnaise without eggs

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I propose a recipe for 'mayonnaise' without eggs, original and ideal during fasting.
A recipe taken from a French book that I really like 'Le grand livre de la cuisine crue'.
I found this dish good, tasty and filling.
You can make sandwiches or you can serve it raw: endive leaves, etc

  • 60 g of cashew nuts
  • 1/2 red ardel (mine was big)
  • 1 teaspoon paprika
  • 2 tablespoons sesame oil
  • salt pepper

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Vegetable mayonnaise without eggs:

Wash and hydrate the cashews in water for 20 minutes.

Peel a squash, grate it and squeeze the juice.

Mix the drained cashews with the pepper and paprika.

Gradually add the oil, add salt and pepper and mix.

Let cool for 30 minutes before serving.

Good and consistent.

SHIRATAKI Taitei Konjac 200g

100% natural product, gluten-free, fat-free, protein-free, carbohydrate-free, perfect for diets, suitable for vegetarians, vegans, diabetics, as well as for people with wheat intolerance or soy allergy. Product that does not naturally contain soy.

Characteristics: natural product, vegan, gluten free
Gross weight: 340 g
Net mass after draining: 200 g
Product description: Diet food konjac pasta can be eaten as a substitute for rice and pasta and can be incorporated into almost any dish. The great advantage of these pastas is that the products are completely natural, and the fibers they contain help stabilize blood sugar levels, reduce appetite and overeating.
Consumption of these products at dinner can lead to weight loss of at least about 0.5 kg per week (depending on your weight and calorie intake).
The main ingredient is glucomannan - soluble fiber derived from the root of the plant Konnyak (Amorphophallus konjac). Konjac or Konnyaku is an Asian perennial plant that grows wild at very high altitudes. A completely natural food source, Konjac has a 97% water content, rich in good minerals and low in calories.
The easiest way to consume Konjac is in the form of pasta, also known as Shirataki.
- a non-allergenic natural product
- contains almost zero calories and carbohydrates, helps in weight loss
- the product is 100% of vegetable origin
- has the capacity to absorb up to 100 times its volume in liquid
- colorless product, without its own taste, quickly absorbs taste additions and spices
- does not contain carbohydrates, fats, proteins, gluten
- does not allow the absorption of sugars from the diet
- contains fiber and facilitates intestinal transit
- offers a much desired feeling of satiety
- regulates blood sugar.
Ingredient: apa, konjac glucomanan, calcium hydroxide
Origin: not EU
Allergens: 0
Product certified by JAS (Japanesse Standard Agricol)
Way of ussage: rinse well before use with hot water. Boil (2-3 minutes) in boiling water, then drain and use to taste.
Preparation: they can be prepared as easily as simple pasta only with spices or with meat dishes, light sauces, vegetables, turning your favorite recipes into dietary delights. The iodine odor on opening is normal and disappears after rinsing
Storage and consumption conditions: keep at room temperature. After opening, keep for a maximum of 3 days in the refrigerator. Don't freeze!
Diet Food is a company specialized in organic dietary products without carbohydrates, without gluten from konjac and soy and organic products such as superfoods and superfoods: organic powders and mixtures of special organic powders for detoxification, weight loss, sports, daily energy.
Via Naturalia - an organic store for the whole family.

Mixtures of fibers and fruits and special mixtures of organic powders including in the form of tablets, detoxification products, weight loss, products specially created for athletes (proteins, mixtures), daily energy.

You will also find in the offer of Diet Food sweets, teas, snacks, dried fruits, sweeteners, muesli and granola, porridge, pasta, butter and oils, sugar, lactose-free products, gluten-free products or low glycemic index.

Fasting Mayonnaise (from Pufuleti)

During the fasting days I tested some mayonnaise recipes, but the one I really liked is the one made from puff pastry.

The first time I did it out of curiosity but things changed when we were still looking for something to combine a bean salad. and instead of opting for the ones in the trade that have enough chemicals in them, I did this super quickly and I got out of the impasse.

The only defect, if I may say so, is that it must be prepared just before serving because otherwise it makes a crust that changes its appearance.

We open the bag of fluff and put a few in a bowl while we water them (or we can crush them by hand if they are soft enough). We don't put a lot of water even if they absorb it because it changes its consistency super quickly (it softens very quickly).

Stir vigorously with a wooden spoon and start dripping the oil like egg mayonnaise. When it has thickened, add the mustard and lemon juice to your taste. And because the fluff is quite salty, we don't add salt anymore. maybe a little paprika.
It is healthy and can accompany our salads outside of fasting.
Try it even out of curiosity. : o

Pasta salad and vegetable mayonnaise

The whole recipe lasts only 20 minutes, especially as while the pasta and vegetables are being prepared, we will prepare a dressing of: lemon and peel juice, crushed garlic, extra virgin olive oil, salt and ground pepper to taste.

For this pasta salad we can use broccoli, peas, sweet corn, as the main vegetables (or at your choice according to everyone's taste). . & # 8230 there are so many wonderful possibilities.

How to prepare avocado mayonnaise with boiled egg recipe without added oil

Boil eggs for 3 minutes, so that the yolk is sticky but not liquid. Cool immediately under running cold water. Meanwhile, cut the avocado in half lengthwise, remove the seeds and dig out the core with a fork. In a bowl or bowl of blender / mixer put the avocado core, sticky eggs, mustard, lemon juice, salt and pepper and mix. If you do not have a blender you can use a vertical mixer or even the mashed potatoes (for puree) and a tel.

After 2 minutes of mixing, a creamy and tasty avocado mayonnaise results. At the end, the taste is corrected with salt, pepper, chili.

You can also add a handful of chopped greens (green parsley), green or normal onions, garlic & # 8230 of your choice. The results will be spectacular!

Avocado mayonnaise can be used just like quick classic mayonnaise (recipe here) & # 8211 for salads, stuffed eggs, canapés.

Pasta CAPPELLETTI BIO vegetarian with vegetables 250 gr

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© ProDieta makes constant efforts to maintain the accuracy of the information on this page. They can rarely contain inaccuracies. The pictures presented on the site are informative and do not create contractual obligations. All information on this site is published for informational purposes only and does not replace the advice or prescriptions of your doctor or any qualified medical personnel. You must not use the information on these pages to diagnose or treat any health problems or illness or to replace medications and treatments prescribed by authorized medical personnel.


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