Chicken soup with dumplings

Chicken soup with dumplings

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We clean and wash the vegetables. Cut the vegetables into large pieces and boil them in about 4 liters of water. When the water starts to boil, put the chicken and let it simmer for about 30 minutes. We take out the vegetables and the chicken.

Beat eggs, add semolina, oil and salt. Spoon the dumplings into the hot soup.

Sprinkle with chopped parsley.


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