Tuna with ginger and grapefruit recipe

Tuna with ginger and grapefruit recipe

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  • Recipes
  • Ingredients
  • Seafood
  • Fish
  • Oily fish
  • Tuna

I love Asian-inspired fish or chicken dishes with fruit. They add an incomparable aroma to the dish and make it more juicy.

1 person made this

IngredientsServes: 4

  • 2 tablespoons olive oil
  • 500g tuna steaks, cubed
  • 2 cloves of garlic
  • 1 tablespoon honey
  • 1 teaspoon marjoram
  • 1/2 grapefruit, peeled and segmented
  • 1 tablespoon root ginger, peeled and grated
  • 2 tablespoons soy sauce

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. Heat olive oil in a frying pan. Brown tuna in oil for 5 minutes, constantly turning to allow the fish to cook through.
  2. Transfer fish onto a plate.
  3. Fry garlic for 1 minute. Add honey and marjoram and stir to combine.
  4. Add grapefruit to the pan with ginger and soy sauce. Return fish to the pan, cover and simmer for a further 1 to 2 minutes.

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