Cake "Brazil" with orange confit

Cake "Brazil" with orange confit

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


For shortcakes

  1. Flour 3 tbsp.
  2. Eggs 3 pcs.
  3. Kefir 300 ml
  4. Cocoa 2 tbsp. l
  5. Soda 1 tsp
  6. Sugar 1.5 stack.

Orange confit

  1. Oranges 3 pcs. (Large)
  2. Sugar 2 tbsp. l
  3. Starch 1 tbsp. l
  4. Water 50 ml
  • Main Ingredients: Orange, Flour, Sugar
  • Serving 10 Servings
  • World Cuisine


Cooking steps:

1. Remove the zest from oranges and mill it.

2. Place the oranges and zest in a saucepan, add sugar, water and boil for 5 minutes.

3. Bred with a small amount of water starch.

4. Add the diluted starch to the oranges, mix and cool.

5. We prepare cake cakes: we beat sugar and eggs with a mixer, add kefir, in which we extinguish soda, cocoa. Mix and add flour. Knead a thin dough.

6. We divide the dough into 2 parts and bake 2 cakes at a temperature of 180 degrees for 40-45 minutes.

7. Each cake is cut into 2 parts.

8. Collect the cake: soak each cake with orange juice with sugar, cognac or sugar water, apply a layer of orange confit.

9. The top cake and sides are covered with chocolate icing.

10. We decorate the cake at our discretion.

Enjoy your meal!