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Fruit cake and whipped cream

Fruit cake and whipped cream



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A simple, cool and tasty cake!

  • WHEAT:
  • 3 eggs
  • 5 tablespoons sugar
  • 5 tablespoons flour
  • 1 teaspoon baking powder
  • fruits
  • a fruit cocktail of 230 gr
  • SYRUP:
  • fruit syrup
  • GLAZE:
  • 200 ml fresh

Servings: 12

Preparation time: less than 90 minutes

RECIPE PREPARATION Fruit and cream cake:

TABLE:

Mix the eggs with the sugar until they become creamy, add the flour mixed with the baking powder and mix with a spatula. Put it in the tray (24 cm in diameter) greased with butter or lined with baking paper. Put it in the preheated oven on the right heat for 30 -40 minutes. Remove and leave to cool.

FRUIT:

The fruits are drained and the syrup is kept for syruping the countertop.

GLAZE:

Whip the cream.

In the tray in which I baked, put the top, syrup, put the fruit and put whipped cream on top and put it in the fridge.

GOOD APPETITE!!


Tips sites

1

You can use any kind of fruit.

2

The fruit can be cared for to be like a cream, but then a gelatin sachet is used.