We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Dish type
- Salad
- Salad dressing
We have been making herb infused oils for years as we find that there is no end of use for them in recipes. They are so great in the winter especially when you have a hankering for a herb now under snow.
36 people made this
IngredientsMakes: 1 600ml bottle rosemary oil
- 600ml quality olive oil
- 8 sprigs fresh rosemary
MethodPrep:5min ›Ready in:5min
- Wash the rosemary sprigs well then dry thoroughly. Gently heat the olive oil in a saucepan over a low heat for a few minutes just to warm.
- Place the sprigs of rosemary inside a sterilised bottle and using a funnel, pour over the warmed olive oil and seal immediately.
Tip
Store in a cool dark place, and then once opened store in the fridge. The oil should last for a few months.
Recently viewed
Reviews & ratingsAverage global rating:(2)
Reviews in English (2)
Tastes & smells good - and healthy too!-16 Dec 2017
Great flavor and aroma and super easy to make. You can use it with almost anything!!!-12 Feb 2015
It is remarkable, very amusing play
It is a pity, that now I can not express - I am late for a meeting. I will return - I will necessarily express the opinion.
You are wrong. I am able to prove it. Write to me in PM.
a Charming idea
YES, the option is good
Other variant is also possible