Scrambled eggs in a bun

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Ingredients for making scrambled eggs in a bun

1. bun 2 pcs
2. egg 2 pcs
3. mayonnaise 2 tsp
4. sausage 2 slice.
5. cheese to taste
6. tomato 2 slice.
7. salt to taste
8. pepper to taste

• Main ingredients Eggs, Bread
• Serving 2 servings

Cooking scrambled eggs in a bun:

First, cut the tops of the buns and take out the flesh. Lubricate the inside of the bun with mayonnaise, put grated cheese on the bottom, then put a slice of sausage or ham, then a slice of tomato, then salt and pepper to taste. Break the egg on top and sprinkle with cheese, then cover with cut lids and send to the oven for 20 minutes at 200 degrees.
Enjoy your meal!

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