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- Pita 3 sheets
- Feta cheese 250 gr.
- Hard cheese 150 gr.
- Dill 1 bunch
- 2 eggs
- Salt to taste
- Cooking Oil
- Main Ingredients
cutting board, knife, bowl, spoon, fork
Prepare the filling. To do this, put feta cheese in a bowl and knead with a fork. Instead of feta, you can take cottage cheese. We add hard grated cheese and chopped dill to it, mix everything well and the filling is ready!
Pita bread is cut into small rectangles. Grease the filling, about 1 tbsp. will be sufficient. Turn into a tube and press a little. Break eggs into a separate container, salt a little and beat with a fork.
We dip each "stick" in the egg mixture and fry over medium heat on both sides until golden brown. As you can see, everything is fast, simple, very satisfying and tasty! I love such tubes with sweet tea or coffee, but this is a matter of taste.
- Feta cheese is salty, so take hard cheese of a neutral taste, so as not to get over-salted.))