Tomatoes without sterilization for the winter

Tomatoes without sterilization for the winter

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  1. Tomatoes 2.5 kg.
  2. Sugar 7.5 tbsp
  3. Salt 1.5 tbsp
  4. Acetic essence 1.5 tsp
  5. Bird cherry twig 2 pcs.
  • Main ingredients: Tomato, Bird cherry, Sugar
  • Serving 2 servings


large bowl, funnel, banks, lids, pan, cook, large spoon, teaspoon


Step-by-step recipe for cooking tomatoes for the winter: Prepare the tomatoes for cooking for the winter, rinse well and make a puncture in the place of the stalk so that they maintain integrity during the harvesting process. Spread 2.5 kg. Tomatoes in jars and pour cool boiling water, which took about one liter per two liter jar, then set aside the heated tomatoes for 20 minutes to cool. We will use cherry blossoms with a flavored additive, after cleaning them from the leaves. We prepare the marinade and put two branches of bird cherry in the pan, add 7.5 tbsp. sugar per 1.5 liters of marinade. Add 1.5 tbsp to the pan. salt for salting and put it on the stove, bring to a boil, mix all the ingredients well and boil for a couple of minutes. From the jars with warmed tomatoes, pour the water. With the prepared marinade, fill the jars with tomatoes and lay a branch of bird cherry in each jar. In a two-liter jar with tomatoes, add 1 teaspoon. vinegar essence, respectively, in a liter of 0.5 teaspoon. and tightly close the lids. Turn the banks over and check for leaks, then cover with a blanket and leave to cool for several hours. We store cans of tomatoes in a cool and dry place. We cook deliciously, simply cook, prepare delicious tomatoes for the winter at home together! Bon appetit to all!