Oven baked mackerel

Oven baked mackerel

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  1. Mackerel 2 pcs.
  2. Mayonnaise 1 tbsp
  3. Mustard 1 tsp
  4. Soy sauce 70 gr
  5. Salt 2 pinches
  • Main ingredients Mackerel


Cooking method:

1. Clean the fish from the insides and wash. Cut mackerel into large pieces 2.5-3 cm wide. Salt the fish on both sides, but do not overdo it as soy sauce is brackish.

2. To make the sauce, mix mayonnaise, mustard and soy sauce.

3. Dip each piece in dip in the sauce on both sides and put in a baking dish.

4. Mackerel in soy sauce, send to the oven for 40 minutes at a temperature of 180 degrees.

Bon Appetit everyone!