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Ingredients
- Turkey or chicken fillet 600 g
- Salt 0.5 tsp
- Thyme 1 tsp
- Provencal herbs 1 tsp
- Black pepper 1 tsp
- Granulated garlic 1 tsp
- Ground caraway seeds 0.5 tsp
- Vegetable oil 2 tbsp
- Main ingredients
Inventory:
grill, plate, knife, spoon
Cooking:
Step 1: prepare the turkey.
Dry the poultry meat with towels and cut it into medium-sized pieces (as you usually cut for grilling).
Step 2: mix the spices.
Mix all the dry ingredients in a bowl. After you can transfer them into a zip bag or in a small jar, close and store in a dry, dark place, adding to the meat on occasion.
Step 3: season the turkey.
To use seasoning, sprinkle chopped turkey or chicken on it and mix well.
Add a little vegetable oil, mix again and leave on 30 minutes at room and temperature or on 1 hour pickle in the refrigerator.
Step 4: grill the turkey.
Just cook the turkey with the seasonings on the grill to a delicious crust.
Step 5: serve the turkey.
Serve turkey with vegetable salad, pita bread and cold drinks.
Enjoy your meal!
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