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Ingredients
- Radish 1 handful
- Butter 1 tbsp
- Salt pinch
- Pepper pinch
- Green onion for serving
- Nutmeg to taste
- Main Ingredients
- Portion 1-2
Inventory:
frying pan knife
Cooking:
Step 1: prepare the ingredients.
Rinse and dry very well. Remove the tops and roots.
Cut the radish into thin slices.
Cut the washed and dried green onions.
Step 2: stew the radishes.
Melt the butter in a pan, put the radishes and salt, pepper. Simmer for 3-4 minutes. The radish will become glazed, the peel will lose a little color, and the flesh will become slightly transparent.
Add nutmeg and mix.
Remove from heat immediately, sprinkle with green onions and serve.
Step 3: serve the stewed radishes.
Serve hot stewed radish, as a snack, as a kind of vegetable side dish. Radish retains its spiciness, but it becomes a little softer to taste, the main thing is not to overdo it so that the vegetables do not lose their crunch. Delicious!
Enjoy your meal!
