Braised Radish

Braised Radish

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  1. Radish 1 handful
  2. Butter 1 tbsp
  3. Salt pinch
  4. Pepper pinch
  5. Green onion for serving
  6. Nutmeg to taste
  • Main Ingredients
  • Portion 1-2


frying pan knife


Step 1: prepare the ingredients.

Rinse and dry very well. Remove the tops and roots.

Cut the radish into thin slices.

Cut the washed and dried green onions.

Step 2: stew the radishes.

Melt the butter in a pan, put the radishes and salt, pepper. Simmer for 3-4 minutes. The radish will become glazed, the peel will lose a little color, and the flesh will become slightly transparent.
Add nutmeg and mix.
Remove from heat immediately, sprinkle with green onions and serve.

Step 3: serve the stewed radishes.

Serve hot stewed radish, as a snack, as a kind of vegetable side dish. Radish retains its spiciness, but it becomes a little softer to taste, the main thing is not to overdo it so that the vegetables do not lose their crunch. Delicious!
Enjoy your meal!