Ingredients for Making Banana Oatmeal Pancakes
- Bananas 2 pieces
- Eggs 2 pieces
- Walnuts (ground) 50 grams
- Oatmeal 150 grams
- Cinnamon to taste
- Salt to taste
- Vegetable oil for frying
- Main Ingredients: Banana, Oatmeal
- Serving 2 servings
Frying pan, spatula, fork, plate, tablespoon.
Step 1: chop bananas.
To make pancakes for this recipe, you will need ripe bananas. Peel them and put them on a plate.
The pulp of bananas is very soft, so you can crush it with an ordinary fork. Turn bananas into slurry.
Step 2: mix the dough.
Add eggs to bananas and mix well until smooth.
Add chopped nuts, cinnamon for a smell and a little salt.
Add oatmeal and then mix all the ingredients very well.
Step 3: fry the banana fritters with oatmeal.
Heat vegetable oil in a pan and spread a dough for fritters with a tablespoon in it. Sauté on medium heat until golden brown on both sides. Turn the fritters over only when the dough has set and the underside toasted.
Step 4: Serve the oatmeal banana fritters.
Serve banana pancakes hot for breakfast or as a dessert, only if the main dishes were not very hearty. Thanks to bananas, nuts and oatmeal, these pancakes are very nutritious, so this is a complete dish!
Enjoy your meal!
- Fritters can be made lush by adding to them a baking powder for the dough.
- You can grind all the ingredients for fritters with a blender.