Chocolate Royal Cheesecake

Chocolate Royal Cheesecake

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  1. Flour 3 stack.
  2. Sugar 0.5 stack.
  3. Cocoa 2 tbsp. l
  4. Soda 1 tsp
  5. Margarine 200 g.


  1. Eggs 3 pcs.
  2. Sugar 0.5 stack.
  3. Curd 500 g
  • Main Ingredients Eggs, Cocoa and Chocolate
  • Serving 9 servings


oven, bowl, whisk, spoon


Cooking should begin with the test. Pour flour into a deep bowl. Add sugar, cocoa powder, soda. All mix well. Then add margarine. To make it more convenient, margarine can be cut into small pieces with a knife. Hand rub the dough to form homogeneous crumbs. The resulting dough is divided into two equal parts. Pour one part in an even layer on a baking sheet.

Now let's get into the filling. In a separate bowl, mix the eggs, sugar, cottage cheese. The resulting mass is poured in a second layer on a baking sheet. Top with the second part of the test.

Bake in the oven for 20-25 minutes at a temperature of 180 degrees. Then you need to cool the cake so that the cake hardens. When the cake has hardened, cut it into pieces