Teriyaki Chicken Wings

Teriyaki Chicken Wings

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  1. Soy sauce 8 tbsp
  2. Dried Ginger 1 tsp
  3. Honey 1 tbsp
  4. Chicken wings 800 g
  5. Sugar 1.5 tbsp
  6. 2 cloves of garlic
  7. Sesame powder
  8. Roasting sunflower oil
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine


1. Pour soy sauce into the container, add dried ginger, sugar, add the garlic passed through the press, add honey, mix until sugar is completely dissolved. Put the wings in the sauce, and leave to marinate for 15-20 minutes.

2. At the end of time, heat the pan with vegetable oil, spread the wings and fry over high heat on each side for 3-4 minutes.

3. Pour the remaining sauce into the pan, cover and simmer over low heat for 15 minutes. Sprinkle the finished wings with sesame seeds and serve.