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- chicken fillet 600 g
- milk 200 ml
- bread 4 slices
- butter 50 g
- salt to taste
- black pepper to taste
- breadcrumbs to taste
- Main ingredients: Chicken, Butter, Bread
knife, cutting board, pan
Pieces of bread pour milk and leave for 10 minutes.
Finely chop the chicken fillet (chop) with a knife.
Squeeze the bread from excess milk and chop it finely with a knife. Add to meat. Salt and pepper. Mix well.
Grind frozen butter with a knife and add to minced meat and mix again.
Form cutlets and roll them in breadcrumbs. Fry on heated vegetable oil on both sides, until golden brown.
Tasty and juicy chicken fillet cutlets are ready. Enjoy your meal.
See how to cook chopped chicken fillet cutlets in a short video. THANKS.