Video

Russian lace yeast pancakes

Russian lace yeast pancakes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

Ingredients

  1. Water 1 stack.
  2. Milk 1 stack.
  3. Wheat flour 2 stack.
  4. 2 eggs
  5. Salt 1 tsp.
  6. Vegetable oil 100 g
  7. Dry yeast 1 tsp
  • Main Ingredients Flour, Yeast Dough
  • Serving 10 Servings

Cooking:

Short recipe video, less than two minutes :.


There is nothing complicated in the preparation. Mix all the products and stir. I add yeast at any time, since the dough is liquid, they will dissolve for sure. You also don’t need to pay special attention to lumps, everything mixes well during fermentation. Since the dough is liquid, after rising it is almost impossible to precipitate, so choose a larger dish with a margin. Pour the dough into the pan in volume larger than usual, since again, the dough will be in the consistency of foam and bubbles will occupy a third of the volume. Vegetable oil add before frying, so it needs less. Otherwise, pancakes may stick.