Pancake dough

Pancake dough

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  1. Milk 200 ml
  2. Egg 2 pcs.
  3. Flour 160 g
  4. Sugar 40 g
  5. Vegetable oil 100 ml
  6. Salt 4 g
  7. Water 200 ml
  • Main Ingredients Eggs, Milk, Butter, Flour, Sugar
  • Serving 1 serving
  • World Cuisine


bowl, whisk


Step 1.

Beat the eggs, sugar and salt with a whisk until smooth.

Step 2

Add milk and flour, mix well until smooth.

Step 3

Add water and vegetable oil, mix thoroughly and leave the dough for 1 hour. Fry in a hot pan.