Pancake dough

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Ingredients

1. Milk 200 ml
2. Egg 2 pcs.
3. Flour 160 g
4. Sugar 40 g
5. Vegetable oil 100 ml
6. Salt 4 g
7. Water 200 ml

• Main Ingredients Eggs, Milk, Butter, Flour, Sugar
• Serving 1 serving
• World Cuisine

Inventory:

bowl, whisk

Cooking:

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Step 1.

Beat the eggs, sugar and salt with a whisk until smooth.

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Step 2

Add milk and flour, mix well until smooth.

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Step 3

Add water and vegetable oil, mix thoroughly and leave the dough for 1 hour. Fry in a hot pan.

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