Cottage cheese dessert with strawberries

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Ingredients

cottage cheese 500 gr
chocolate 200 gr
sugar 3 tbsp
strawberries or other berries 300 gr

Main ingredientsStrawberry, Cottage cheese, Sugar
Serving 6 servings

Inventory:

silicone mold brush

Cooking:

Melt the chocolate, grease the silicone molds and send it to the freezer for 20 minutes.

We interrupt the cottage cheese with sugar with a blender for about three minutes. We also interrupt strawberries with sugar with a blender.

Fill the molds with cottage cheese to half, put the strawberries and cottage cheese again. Using a spatula, smooth the surface of the cottage cheese and grease it with chocolate, send it to the freezer for 20 minutes. Dessert is very easy to take out of the form, on top you can also decorate with strawberries. We serve to the table and delight your soul mate!