Nuts with condensed milk without hazel

Nuts with condensed milk without hazel

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  1. butter 70 g.
  2. egg 1 pc.
  3. sugar 1 tbsp
  4. salt pinch
  5. flour 170 g (I have whole grains)
  6. baking powder 1/3 tsp
  7. milk 2 tbsp


  1. boiled condensed milk 220 g
  2. peanuts 110 g
  • Main ingredients
  • Serving: 25 servings


Melt the butter. Mix the egg with sugar, add a pinch of salt. Pour cooled melted butter into the egg, pour in the sifted flour and baking powder. Knead the dough, add milk at the end.

Roll out the dough into a layer 4-5 mm thick., Cut out circles (I do it with a glass).

From the foil we form oval nuts, take a circle of dough and put it on the foil nut. We make a pattern with a teaspoon and send it to the oven for 12-15 minutes at 180C.

For the filling, rinse and fry the peanuts in a dry frying pan until golden brown, grind them into crumbs with a blender, mix with boiled condensed milk, the filling is ready.

We fill the cooled shells of nuts with the filling and connect with each other.

Our favorite cookie is ready, bon appétit. And pleasant memories from childhood!)