Video

Well delicious goose stew! Soft meat melts in your mouth!

Well delicious goose stew! Soft meat melts in your mouth!


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Goose chopped 1 pc. (2.5 kg.)
  2. garlic 2 cloves
  3. bow 2 pcs
  4. salt 2 tsp either to taste
  5. sugar 2 tsp
  6. pepper to taste
  7. Provencal herbs 10 grams
  8. water 700 ml.
  • Main Ingredients Goose
  • Serving 8 servings
  • World Cuisine

Cooking:


1. First, pickle the meat. To do this, let the garlic pass through the press, add the herbs of Provence, salt and pepper to taste. Mix and leave to marinate for 2 hours.

2. At the end of time, put the meat on a dry frying pan, and fry on both sides.

3. Put the fried meat in a bowl.

4. Cut the onions in half rings, cut the apples as you like.

5. Put a layer of meat in a saucepan, sprinkle with onions and apples, repeat these steps until all the ingredients are over.

6. Pour sugar, pour warm water, cover and put on a simmer for a slow fire, for about 2 hours. During this time, meat from bones should be easily separated.

7. Bon appetit!