Oven baked duck with potatoes

Oven baked duck with potatoes

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  1. Duck carcass 1 pc.;
  2. Potato 1 kg.;
  3. Vegetable oil; taste
  4. Mayonnaise 3 tbsp. l .;
  5. Honey 1 tbsp. l .;
  6. Garlic 1 head .;
  7. Mustard 1 tbsp. l
  8. Salt, pepper to taste.
  • Main ingredients Potato, Duck
  • Serving 4 servings
  • World Cuisine


baking dish, frying pan, knife, bowl, board, oven.


To prepare a delicious stuffed duck, you need to choose the right one: her skin should be light and her meat should not be dark.

Before cooking, the duck needs to be marinated, and it is better for 10-12 hours. Duck stuffed with potatoes is prepared as follows. First, all the necessary products are prepared. For marinade, mayonnaise, honey and mustard are mixed. First, the duck is thoroughly rubbed on all sides with salt, pepper and garlic (3 cloves), and only then - cooked marinade. While the meat is pickled, the potatoes are peeled, washed and dried with a towel.

Then whole potatoes are fried until a beautiful crust appears in vegetable oil, and only then sprinkle with salt and the remaining garlic, sprinkle with your favorite herbs and seasonings. Duck carcass stuffed with seasoned potatoes. The incision on the abdomen is sutured with a simple thread.

Pour half a glass of water into the baking dish, put the duck and send it to the preheated oven at 220 degrees for 2 hours, pouring grease dripping from the duck every half hour. If you use homemade duck, the cooking time may increase up to 2.5 - 3 hours. Potato Duck and baked in the oven is ready! Enjoy your meal!