Video

Cream Chicken Fillet

Cream Chicken Fillet


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. chicken fillet 2 pcs.;
  2. cream 1 cup;
  3. French mustard 1 tsp;
  4. garlic 3 cloves;
  5. cheese 100 grams;
  6. vegetable oil 2 tbsp;
  7. Italian herbs 1 tsp;
  8. salt to taste;
  9. ground black pepper to taste.
  • Main Ingredients Chicken, Cream
  • Serving 4 servings
  • World CuisineItalian Cuisine

Inventory:

board, knife, pan, baking dish, oven

Cooking:

Wash, dry and chop chicken fillet along. Grate fillet slices with salt and black pepper and leave for 5 minutes. Pour vegetable oil into the pan and fry the fillet over high heat until golden brown. Place the fried chicken in a baking dish. Prepare a creamy fill, for this mix a glass of cream, French mustard, Italian herbs, salt and garlic passed through a press. Pour fillet with creamy mixture, sprinkle cheese grated on a fine grater on top and place in the oven preheated to 180 degrees for 30 minutes.

Cream Chicken Fillet done! A more detailed cooking process, see the video. Enjoy your meal!




Comments:

  1. Fenrile

    I think they are wrong. Write to me in PM.

  2. Crayton

    I apologize for interfering ... I have a similar situation. Let's discuss. Write here or in PM.

  3. Haroun Al Rachid

    You are a very talented person

  4. Poston

    I apologize, but in my opinion you admit the mistake. I can defend my position.

  5. Vikazahn

    I am sorry, not quite what is necessary to me.



Write a message