Cream Chicken Fillet

Cream Chicken Fillet

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  1. chicken fillet 2 pcs.;
  2. cream 1 cup;
  3. French mustard 1 tsp;
  4. garlic 3 cloves;
  5. cheese 100 grams;
  6. vegetable oil 2 tbsp;
  7. Italian herbs 1 tsp;
  8. salt to taste;
  9. ground black pepper to taste.
  • Main Ingredients Chicken, Cream
  • Serving 4 servings
  • World CuisineItalian Cuisine


board, knife, pan, baking dish, oven


Wash, dry and chop chicken fillet along. Grate fillet slices with salt and black pepper and leave for 5 minutes. Pour vegetable oil into the pan and fry the fillet over high heat until golden brown. Place the fried chicken in a baking dish. Prepare a creamy fill, for this mix a glass of cream, French mustard, Italian herbs, salt and garlic passed through a press. Pour fillet with creamy mixture, sprinkle cheese grated on a fine grater on top and place in the oven preheated to 180 degrees for 30 minutes.

Cream Chicken Fillet done! A more detailed cooking process, see the video. Enjoy your meal!


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