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Ingredients
- chicken fillet 2 pcs.;
- cream 1 cup;
- French mustard 1 tsp;
- garlic 3 cloves;
- cheese 100 grams;
- vegetable oil 2 tbsp;
- Italian herbs 1 tsp;
- salt to taste;
- ground black pepper to taste.
- Main Ingredients Chicken, Cream
- Serving 4 servings
- World CuisineItalian Cuisine
Inventory:
board, knife, pan, baking dish, oven
Cooking:
Wash, dry and chop chicken fillet along. Grate fillet slices with salt and black pepper and leave for 5 minutes. Pour vegetable oil into the pan and fry the fillet over high heat until golden brown. Place the fried chicken in a baking dish. Prepare a creamy fill, for this mix a glass of cream, French mustard, Italian herbs, salt and garlic passed through a press. Pour fillet with creamy mixture, sprinkle cheese grated on a fine grater on top and place in the oven preheated to 180 degrees for 30 minutes.
Cream Chicken Fillet done! A more detailed cooking process, see the video. Enjoy your meal!
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