We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Ingredients
Salad
- salad 2 bunches
- cherry tomatoes 6 pcs.
- chicken breast 1 pc.
- paprika to taste
- salt to taste
- pepper to taste
- bread 2 pcs.
- vegetable oil 1 tbsp
- garlic 1 clove
- salt to taste
- pepper to taste
- parmesan to taste
Sauce
- avocado 1 pc.
- lemon juice 1/2 pc.
- lemon zest 1/2 pcs.
- vegetable oil 2 tbsp
- Parmesan 2 tbsp
- mustard 1/2 tsp
- garlic 1 clove
- Main ingredients
- Serving 2 servings
Cooking:
First, we need to separate the fillets from the breast in two pieces. Sprinkle with salt, pepper, paprika and rub the spices well. Put aside, marinate a little while preparing other ingredients.
We wash the leaves of lettuce well and dry with a towel (if the lettuce wilted a little, let it lie for a couple of minutes in cold water - this will save it). Tear the leaves into pieces.
We prepare the sauce, put all the ingredients in a blender bowl and beat well until smooth! Stunning sauce is ready!
We wash the tomatoes well, grease the surface of the grill (frying pan) with vegetable oil and put the tomatoes on a heated surface, for about 3-4 minutes, orient yourself according to the situation.
Cut the bread into slices, salt, pepper and send to the pan, add the garlic a little and sprinkle a little parmesan. Lightly brown.
We spread the breast fillet on a hot grill for about 4 minutes - this is ideal, it is important not to overdry.
Add 70% of the sauce to the lettuce leaves and mix evenly, add crackers and grated parmesan. Spread on a plate, add baked tomatoes and chicken, a little sauce on the fillet, Sprinkle with grated cheese on top! Enjoy your meal!)
