Salads

Salad with Chicken, Cheese and Corn

Salad with Chicken, Cheese and Corn


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Ingredients for Salad with Chicken, Cheese and Corn

  1. Chicken Breast 1 piece
  2. Canned corn 1 small can
  3. Pickled cucumbers 3 pieces
  4. Fresh carrot 1 piece
  5. Cheese 100-150 grams
  6. Lemon juice to taste
  7. Olive oil to taste
  8. Salt to taste
  9. Pepper to taste
  • Main Ingredients Corn, Carrots, Cucumber, Chicken, Cheese
  • Portion2-3

Inventory:

Saucepan, kitchen knife, cutting board, tablespoon, salad bowl.

Cooking:

Step 1: Cook the chicken.


First of all, you need to cook chicken breast, as this will take quite a lot of time.

Pour water into the pan and salt.

Peel the chicken breast and dip in a pan with water. Bring to a boil, reduce heat and simmer chicken for 30-40 minutesuntil the meat is easily split into fibers.

After boiling, remove the breast from the pan and cool at room temperature.

Step 2: chop the chicken.


When the chicken has cooled, cut it into small cubes. Pour the meat into a suitable sized salad bowl.

Step 3: add the corn.


Drain the corn and pour it into the salad bowl to the chicken.

Step 4: add the cucumbers.


Rinse and chop pickles in small cubes. Drain the liquid released during cutting.

Add cucumbers to other ingredients.

Step 5: add carrots and cheese.


Peel the carrots and rinse.

Grate cheese and carrots or use a blender to cut vegetables.

Transfer the chopped carrots and cheese to a salad bowl.

Step 6: preparing a gas station.


Squeeze the juice from the lemon.

Measure out the right amount of vegetable oil.

Combine vegetable oil and lemon juice.

Thoroughly mix the dressing with a fork so that the salad is uniform.

Step 7: season the salad with chicken, cheese and corn.


Pour the dressing into the salad and mix everything.

Add salt and pepper to taste, mix all the ingredients well again and serve the salad with chicken, cheese and corn to the table.

Step 8: serve salad with chicken, cheese and corn.


Salad with chicken, cheese and corn is an independent dish. Serve it chilled. Very tasty, especially with bread. And despite its simplicity, this salad is popular on the festive table. My guests and family love him very much.
Enjoy your meal!

Recipe Tips:

- Instead of lemon juice, you can use balsamic or wine vinegar.



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  3. Chris

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  4. Jonam

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