Delicious meatloaf with sauerkraut!

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Ingredients

Pork belly 1.5 kg.
Sauerkraut 600 gr.
Apples 6 pcs.
Vegetable oil 5 tbsp
Salt to taste
Kamis spices and seasonings to taste

Main Ingredients: Pork, Cabbage, Apple
Serving 6 servings
World Cuisine

Inventory:

Knife, cutting board, frying pan, spatula, baking tray, plate, tablespoon

Cooking:

Step-by-step recipe for preparing meatloaf: Choose a pork belly with a layer for our dish, rinse and remove the skin from it. Cut and divide the layer into two parts, then pierce it with a knife. Sprinkle the pork layer with plenty of spices for Kamis meat, add salt to taste and rub on all sides. To absorb the marinade, set aside the layer for 40 minutes and begin to prepare the filling. Sauerkraut will be quite easy and refined garnish to our meat dish. We heat the pan, add a small amount into vegetable oil and spread the cabbage. We cook the cabbage for 20 minutes over medium heat, adding seasoning from Kamis to it, mix thoroughly. Turn off the stove and set aside the pan to cool the cabbage. On one side of our layer we spread the resulting cabbage filling, cover with the other side of the layer and we fix it well with toothpicks on all sides. Put our roll on a baking sheet, form and send the oven to the oven preheated to 250 degrees for 20 minutes. We get the roll out of the oven, report apples to it in the baking sheet, lower Radus oven to 200 and prepare our meal yet 35 minut.Poluchilos juicy and very delicious dish! We cook deliciously, cook together pork belly with sauerkraut and apples!