Apple pie "Tart Taten"

Apple pie "Tart Taten"

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  1. 200 g puff pastry
  2. the 7 most delicious apples
  3. regular sugar 5 tbsp
  4. butter 50 g.
  • Main ingredients: Apple, Flour, Sugar
  • Serving 6 servings


Peel and cut the apples into quarters. We make caramel, pour a thin layer of sugar into the pan, melt it and add butter, mix well and add apples. Stir so that the apples are completely in caramel.

Roll out the dough into a layer, transfer the apples to a mold or leave in a frying pan, like mine, cover with dough on top and send to the oven for 25 minutes at 200C.

From the form, gently pour the caramel into a mug, gently turn the Tart Taten into the dish, pour the caramel, serve with a scoop of ice cream). Enjoy your meal)