Soft homemade sour cream cookies

Soft homemade sour cream cookies

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  1. Flour 2-2.5 cups;
  2. Sugar 150 grams;
  3. Chicken egg 1 pc.;
  4. Sour cream 150 grams;
  5. Soda 0.5 tsp;
  6. Salt 1 pinch;
  7. Cocoa 1 tsp
  • Main Ingredients Sour Cream, Flour, Sugar
  • Serving 5 servings
  • World Cuisine


dough bowl, mixer, cookie cutters, oven


Beat the chicken egg with sugar until sugar is completely dissolved. Add sour cream, soda and salt and beat well again. Add the sifted flour and cocoa powder in portions, mix with a mixer. When almost all the flour has been added, knead the dough with your hands until a soft, elastic state, form a ball out of it, put it in a plastic bag and send it to the refrigerator for 30 minutes.

We take out the dough from the refrigerator, roll out a layer with a thickness of about 1 cm and with the help of molds or a glass we cut out cookies from the dough. We cover the baking sheet with baking paper and put cookies on it. We send to the oven preheated to 180 degrees for 25 minutes. When the cookie is browned, it is ready.

Cookies prepared according to this recipe are not stale for a long time, they remain soft and tasty.
Enjoy your meal!