Oatmeal with dates

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Ingredients for Cooking Oatmeal with Dates

Oatmeal flakes 100 grams
Milk 150 milliliters
Water 100-150 milliliters
Dates 6 pieces
Fruit for decoration (bananas, pears, grapes, etc.) to taste
Salt 1 pinch

Main ingredients: Date, Milk, Oatmeal
Serving 2 servings

Inventory:

Saucepan, kitchen knife, cutting board, spoon.

Cooking:

Step 1: cut the dates.

Wash the dates, remove the stone and cut the pulp into small pieces.

Step 2: Cook the oatmeal with dates.

Heat a mixture of water and milk in a pan, add a pinch of salt, and then, stirring, pour oatmeal. Just do not use oatmeal, which is cooked for less than 5 minutes, there is nothing useful in them.

Add dates to the porridge and cook everything 15-20 minutes over low heat until thickened. If necessary, add more milk or water.
After the oatmeal is cooked, it needs to be allowed to stand under the lid for a while and cool, and then you can serve it to the table.

Step 3: serve oatmeal with dates.

Oatmeal with dates should be served hot. I add freshly chopped fruits to it, such as bananas, pears and grapes. For added sweetness, ready-made oatmeal can be sprinkled with sugar or coconut.
Enjoy your meal!