Cake "Dalmatian"

Cake "Dalmatian"

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  1. Flour 2 tbsp. (200 ml)
  2. Sunflower oil 100 ml
  3. Sugar 1 tbsp.
  4. Cocoa 3 tsp
  5. Baking powder 10 g
  6. Vanilla Sugar 8 g


  1. Sour cream 1 kg
  2. Sugar 1.5 tbsp.
  3. Cream Thickener 16 g


  1. Chocolate 50 g
  2. Coconut flakes to taste
  • Main Ingredients Sour Cream, Flour, Sponge Cake, Cocoa and Chocolate, Sugar


mixer, baking sheet,


Step 1.

Beat eggs with sugar and vanilla sugar. Add the sunflower oil and mix well again. Add the flour, baking powder and with a mixer beat the thick dough. Put 4-5 tablespoons out of the total mass of the dough and mix them with cocoa.

Step 2

In a baking sheet covered with foil (I have a shape of 24 cm), put 3.5 tablespoons of dough and align over the entire surface. Using a teaspoon, spread the brown dough with drops. We send it to the oven preheated to 190-200 degrees for 9-10 minutes. Remove the cake with the foil from the mold and leave it to cool. At this time, in the same way we are preparing the second, third, fourth cake. As soon as the second cake was sent to the oven, remove the foil from the first. Finished cakes are left to cool completely.

Step 3

We prepare the usual sour cream with sour cream, sugar and thickener for cream. Beat everything with a mixer in a thick mass. If you think the cream is liquid, put it in the refrigerator for half an hour. Each cake is greased with plenty of cream. About 7 tablespoons of cream per cake. Put them in a stack without pressing. Lubricate the edges with the remaining cream.

Step 4

Sprinkle grated chocolate on top. With the help of coconut, we make spots. We send the finished cake to the refrigerator for 7-8 hours. On the second day we cut it and tasty treat.
Enjoy your meal.


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