Vegetable stew

Vegetable stew

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  1. Cabbage 300 g
  2. Onion 3 pcs.
  3. Tomatoes 2 pcs.
  4. 3 carrots
  5. Bulgarian pepper 3 pcs.
  6. Eggplant 3 pcs.
  7. Tomato paste 1 tbsp. l
  8. Oil rust. for frying
  9. Water 100 ml.
  10. Salt to taste
  11. Pepper to taste
  • Main ingredients: Eggplant, Cabbage, Carrot, Pepper, Tomato
  • Serving 6 servings


Chop cabbage, eggplant, pepper and tomatoes into cubes. Finely chop the onion, grate the carrots. Heat the pan, pour vegetable oil, pour the onions into the pan and fry for a couple of minutes. Then add carrots, after each ingredient you need to mix, then add pepper and eggplant and cabbage, then salt, pepper, add tomatoes and tomato paste. Pour half a glass of water, cover and simmer for about 30 minutes.
Enjoy your meal!


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