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Ingredients
- Cabbage 300 g
- Onion 3 pcs.
- Tomatoes 2 pcs.
- 3 carrots
- Bulgarian pepper 3 pcs.
- Eggplant 3 pcs.
- Tomato paste 1 tbsp. l
- Oil rust. for frying
- Water 100 ml.
- Salt to taste
- Pepper to taste
- Main ingredients: Eggplant, Cabbage, Carrot, Pepper, Tomato
- Serving 6 servings
Cooking:
Chop cabbage, eggplant, pepper and tomatoes into cubes. Finely chop the onion, grate the carrots. Heat the pan, pour vegetable oil, pour the onions into the pan and fry for a couple of minutes. Then add carrots, after each ingredient you need to mix, then add pepper and eggplant and cabbage, then salt, pepper, add tomatoes and tomato paste. Pour half a glass of water, cover and simmer for about 30 minutes.Enjoy your meal!
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