Bird

Chopped chicken cutlets with zucchini

Chopped chicken cutlets with zucchini


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Chicken fillet 2 pieces
  2. Eggs 2 pieces
  3. Wheat flour 2 tablespoons
  4. Zucchini 1 piece (small size)
  5. Salt to taste
  6. Pepper to taste
  7. Turmeric 1 pinch
  8. Vegetable oil for frying
  • Main IngredientsSquash, Chicken
  • Portion 3-4

Inventory:

Knife, plate, frying pan, spoon.

Cooking:

Step 1: mix the ingredients.


Rinse the chicken fillet, wipe with paper towels and cut into medium-sized cubes. Mix pieces of chicken with beaten eggs, salt, turmeric, and pepper. Add the wheat flour and mix thoroughly again.
Peel the zucchini, cut it into cubes, about the same size as the chicken fillet, and mix with other ingredients.

Step 2: fry the chopped chicken cutlets with zucchini.


Heat a sufficient amount of oil in a pan and spread the mixture that was prepared in the previous step with a tablespoon. Fry until golden brown on both sides. Turn over for the first time only when the cutlet grabs.
After frying, let the patties rest on paper towels for a couple of minutes, and can be served.

Step 3: serve chopped chicken patties with zucchini.

Serve chopped chicken meatballs with zucchini need hot. This is a great appetizer and a great hot meal! Enjoy it.
Enjoy your meal!