Potato stew with eggs, cheese and pressed ham

Potato stew with eggs, cheese and pressed ham

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A Dutch dish much loved by the natives.

  • 500 grams of potatoes, cut into cubes
  • 1 leek stalk, cut into rounds
  • 2 eggs, hard boiled
  • 100 grams of cheese with herbs, cut into cubes
  • 70 grams of pressed ham
  • 1/2 bunch parsley
  • 1 link chives, chopped
  • salt pepper

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Potato stew with eggs, cheese and pressed ham:

Boil the potatoes in salted water for 20 minutes. In the last 5 minutes, add the leeks.

Drain and puree. Add the cheese, pressed ham, chives and parsley. Add salt and pepper to taste. Mix for homogenization.

Serve with boiled egg pieces, immediately.

Tips sites

Homemade puddings with cheese and potatoes - They are made easy, fast, and eaten even easier, and faster.

Difficulty level: Beginners
Preparation time: 60 minutes
Quantity: For 6 people
Necessary ingredients:

250 g cheese
250 g flour
1 teaspoon salt
1 sachet of instant yeast
120 g margarine
2 eggs + 1 egg yolk
2 boiled and crushed potatoes
a little cream (if necessary)
Method of preparation:

Mix the cheese, flour, margarine, eggs, mashed potatoes in a bowl, add salt and knead. If necessary, add a little cream…
Spread the dough, cut the dough with a glass and place on a tray lined with baking paper.

We let them rest for approx. 20 minutes…
Grease with egg yolk and put them in the oven at 180 degrees Celsius.
Bake until nicely browned.
Enjoy them with gusto! Good appetite!

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Ingredients for the recipe for Pie Pie with Potato Dough, Stuffed with Ham and Cheese:

  • Dough for 4 pies:
  • 750 gr mashed potatoes, not very hard
  • 250 gr flour
  • 2 medium eggs
  • salt and pepper
  • 1 teaspoon baking powder
  • 1 bunch of green parsley
  • 1/2 teaspoon dried basil
  • For filling:
  • slices of cheese
  • slices of pressed ham
  • ketchup for greased dough
  • oil for grinding machines and frying pan

Casserole of sweet potatoes with baked ham


50 g butter
1 large onion, chopped
1 cup and a half of diced ham
2-3 large potatoes, boiled and diced (we used sweet potatoes)
a cup of Cheddar cheese (we used La Colline cheese and goat cheese)
2 tablespoons tomato paste
2 whole eggs
greens for seasoning (we used fresh parsley and a little thyme)


  1. Mommy starts the fire in the oven and gives the children all the ingredients at hand (the potatoes are cooked before preparing the recipe).
  2. The children share their tasks: one cuts the ham, the other laughs at the cheese.

3. Until one child melts one, the other grinds the onion in the food processor, then together they fry it in melted butter until the onion becomes slightly transparent (preferably without burning!).

4. The mother gives the children a tray, where they pour the hardened onion, grated cheese, chopped ham and beaten eggs, then both cut the boiled potatoes into cubes, and add them to the bowl.

5. One child cuts the parsley into small pieces and the other child adds the tomato paste, then mixes all the ingredients in turn.

6. When everything is ready, the children sprinkle a handful of cheese and each break a whole egg on top of the composition in the tray, then put it in the oven.

7. Until the casserole browns nicely, the mother gathers all the remaining ingredients, and the children collect the dirt on the floor and on the kitchen counter (it's not the first time I do this, I showed you here how to cook together and then clean) .

We took the backpack with our casserole cooked with so much effort by Mara and Andrei, we added a few small snacks and the next day we went on a picnic in the park again!

The above scenario is 100% true, but it doesn't happen every time we cook together & # 8230 this was one of those moments you can't believe you're living.

It's amazing that it happened after a storm of emotions and feelings of the most intense, when I really did not hope to want to do any activity with me. But, hey, hope dies last, so do not be discouraged if you do not succeed in the first or second attempt, be persevering and give them more chances, you never know which future master chef will be born right before your eyes!

Simple roll with ham and cheese

We don't know how you prefer it, but we like simple recipes the most, for which you need few ingredients, but with a wow taste. If you prefer the same, then this roll is exactly what you need.

A delicious roll filled with ham and cheese, which you can prepare as an appetizer, as a snack when you have guests or simply for a quick and delicious meal. The roll can be kept and savored and cold, we assure you that it is just as tasty and that it fits perfectly the next day, as breakfast.

  • 300 g pizza dough
  • 250 g mozzarella / cheese
  • 200 g pressed ham
  • parsley for garnish
  • an egg

Preheat the oven to 190 degrees.

Spread the pizza dough on the worktop in a rectangular shape. Place the slices of ham pressed over the dough, leaving a 1-2 cm edge.

Add the mozzarella or grated cheese. Start rolling, making sure the dough is not too tight. When you're done, tap the edges to seal the contents.

Place the roll with the opening down on a tray lined with baking paper. Optionally, you can grease the roll with beaten egg.

Bake at 170-180 degrees for 40-45 minutes or until the roll has browned nicely on top.

Allow to cool for 10 minutes, then cut and serve. Sprinkle with freshly chopped parsley and enjoy.

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This salad provides a very consistent and nutritious. Probably at least a few housewives have already heard about this recipe is cooking, and certainly this salad has become their favorite dish on the holiday table.

And so on, in order to prepare this dish will need:


Ham - one hundred and fifty grams

sweet bell pepper - one thing

fresh tomatoes - two hundred and fifty grams

hard cheese - one hundred grams

lettuce - one hundred and fifty grams

olive oil - four tablespoons

French mustard - half a teaspoon

wine vinegar - two tablespoons

ground black pepper - to taste

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Now you have to make lettuce, in any case, do not start cutting them. First, wash, dry and break the hands of medium slices, lettuce does not lose its taste is fragrant and juicy.

Next, you need to prepare a salad dressing. Take the container, pour a little vinegar, add a small amount of olive oil, mustard, black pepper and salt. All mix well, the mass should be homogeneous.

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Potato cake with cheddar and ham

The combination of potatoes with cheese and ham is absolutely irresistible. That's why potato and cheese recipes are so popular. They are easy to make, taste great and have one flaw: the high number of calories.

The recipe we propose to you today is a kind of meal that is both tasty and spectacular, so simple to make. You need exactly four ingredients and you will get, without much hassle, a kind of food with which to please the whole family.

You can use any cheese you like or that you have in the fridge: smoked cheese, gruyere cheese, mozzarella, etc., in combination with red cheddar. We assure you that the end result will make you lick your fingers, no matter what you use.

  • 4-5 potatoes
  • 350 g red cheddar
  • 350 g cheese or mozzarella
  • 200 g pressed ham or bacon

Peel the potatoes and cut them into very thin slices or use a grater for slicing. Put the cheeses on the grater and preheat the oven.

Place 2 layers of interspersed potato slices in a large pan. Put a layer of grated cheese and a layer of cheddar. Place a layer of ham slices on top. Continue with two more rows of potato slices, cheese, cheddar and ham slices.

At the end, cover everything with a layer of potatoes and the rest of the grated cheese and cheddar, just enough to cover everything. Bake at 180 degrees for 40-45 minutes or until the cheese is nicely browned and on top.

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