- Natural yogurt 200 milliliters
- Sour cream 50 grams
- Cucumber 1 piece
- Parsley 10 grams
- Dill Greens 10 grams
- Garlic 3 cloves
- Ground black pepper 0.5 teaspoons
- Salt to taste
- Dried basil 0.5 teaspoons
- Main ingredients: Cucumber, Garlic, Yogurt, Sour Cream, Greens
- World Cuisine
bowl, knife, board,
So, finely chop the parsley and dill, sent to a deep bowl.
Rub the cucumber on a fine grater, pass the garlic through a press and send to the greens.
Add yogurt and sour cream.
Pour salt, basil, season with pepper. Mix thoroughly.
We send it to the refrigerator for 30 minutes. At the end of time, white sauce is ready for barbecue!