Delicate mushroom soup puree!

Delicate mushroom soup puree!

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  1. Champignons - 400 gr. taste
  2. Cream 20% - 150 ml to taste
  3. Vegetable broth - 300 milliliters to taste
  4. Butter - 50 grams to taste
  5. Garlic - 2 tooth to taste
  6. Onions - 1 pc to taste
  7. Allspice and salt to taste to taste
  8. Dried basil 1 tsp
  • Main Ingredients Mushrooms
  • Serving 3 servings
  • World Cuisine


knife, pan, blender


Finely chop the onion, garlic, and send it to be heated in a preheated pan with butter for 3 minutes, stir constantly.
Cut the mushrooms into thin plates, and send to the onion and garlic for about 10 minutes. So that the liquid from the mushrooms completely evaporates. Mix.
Then pour into the pan, pour the broth, add basil, salt, pepper, mix with a blender until the consistency of the puree.
Add cream, put on fire and cook for about 10 minutes.
Pour the ready-made soup into plates, decorate with crackers and grated cheese if desired.


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