Chicken fillet with onions and paprika

Chicken fillet with onions and paprika

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  1. Chicken fillet 2 pieces
  2. Onion 1 piece (large)
  3. Garlic 1 clove
  4. Salt to taste
  5. Dry herbs (Provence) to taste
  6. Fresh parsley (chopped) 1 teaspoon
  7. Ground sweet paprika 1/2 teaspoon
  8. Vegetable oil 2 tablespoons
  • Main Ingredients: Onion, Chicken
  • Serving 4 servings


Baking parchment, knife, oven, baking dish.


Step 1: prepare the ingredients.

Cut the chicken fillet (each) lengthwise into two parts. So you get four thin slices.
Cut the onion into small cubes. Combine the onions with paprika, parsley, herbs and chopped garlic.
Sliced ​​chicken fillet with salt and pepper.

Step 2: bake chicken with onions and paprika.

Spread baking parchment on a baking sheet and brush it with a tablespoon of vegetable oil. Lay on top slices of chicken next to each other. Top with onion mixed with paprika and spices. Drizzle with vegetable oil. Cover the top with parchment paper.

Bake in preheated until 190 degrees the oven.

Across 35-40 minutes roasting chicken fillet will be ready. Serve it hot.

Step 3: serve the chicken with onions and paprika.

The chicken fillet baked with onions and paprika is especially aromatic and tasty. Serve it with your favorite side dish.
Enjoy your meal!