Salads

Carrot, Parsley and Celery Salad

Carrot, Parsley and Celery Salad


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Ingredients

  1. 2 carrots
  2. Parsley root 1 piece
  3. Celery Root 1/4
  4. Onion 1 piece
  5. Parsley to taste
  6. Salt to taste
  7. Sugar to taste (and optional)
  8. Vinegar to taste (and optional)
  9. Natural and thick yogurt, can be replaced with sour cream to taste
  • Main ingredients: Onion, Carrot, Celery, Yogurt, Sour Cream, Greens
  • Serving 2 servings

Inventory:

Grater, salad bowl, spoon.

Cooking:

Step 1: peel the vegetables.


Peel the root vegetables and rinse thoroughly. Rinse greens and dry. Peel the onion.

Step 2: three vegetables.


Grate parsley, celery and carrots on a medium grater.
Cut the onion into small cubes and add to the remaining vegetables.

Step 3: chop the greens.


Finely chop the parsley with a knife. And add to other ingredients.

Step 4: mix carrot, parsley and celery salad.


Mix all the vegetables.

Add to taste sugar, salt, vinegar and natural yogurt or sour cream (it's all a matter of taste).

Mix well so that the salad is saturated with dressing, and the sugar and salt separate.

Step 5: serve carrot, parsley and celery salad.


Serve carrots, parsley and celery as a cold snack. Especially tasty with meat dishes.
Enjoy your meal!

Recipe Tips:

- In the lean version of the dish, the salad is seasoned with unrefined vegetable oil.



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