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What can I bring you better on the occasion of the 1600th recipe? What I know how to do better: soup. Good, warm, Transylvanian soup with homemade ribs, prepared with love !!!
- 1 kg of potatoes
- 1 piece of smoked ribs, as big as it is eaten
- 3 cloves garlic
- 1 bay leaf
- 1 red onion
- 1 carrot
- 1 parsley root
- 1 tablespoon kapia pepper paste with own celery-production
- 1 teaspoon paprika red pepper
- 1 teaspoon hot pepper paste - own production
- 4 tablespoons oil
- 1 glass of red broth-own production
- 2 tablespoons chopped green larch
- salt-optional
Servings: 4
Preparation time: less than 90 minutes
RECIPE PREPARATION Potato soup with smoked ribs - recipe no. 1600:
- The smoked ribs are washed and portioned into smaller pieces.
- Put the ribs to boil in 3 l of water.
- Meanwhile, clean and wash the vegetables.
- Cut the potatoes into cubes, onion and garlic into small cubes.
- Cut the vegetables into quarters, then slices.
- Lightly sauté the chopped vegetables. Add paprika and pepper paste.
- Pour over hot water in which boiled ribs.
- Move and rib along with the rest of the ingredients.
- Put the potatoes to boil [the vegetables are already half penetrated from the sauté].
- Don't forget the bay leaf.
- At the end add the chopped green larch.
- We put next to the potato soup with smoked ribs, homemade bread and red onion.
Great appetite !!!
Tips sites
1
Taste and add salt only if needed.
2
The salty taste may be enough of the salt released from boiling the smoked ribs.
