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Oat cookies

Oat cookies


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Ingredients

  1. Oatmeal 200 g
  2. Flour 60 g.
  3. Sugar 35 g.
  4. Butter 95 g.
  5. Chicken eggs 1 pc.
  6. Soda 1 tsp
  • Main Ingredients Eggs, Butter, Oatmeal, Flour, Sugar
  • Serving 3 servings

Inventory:

oven, blender, bowl,

Cooking:

1. Put all the ingredients except soda and flour in a deep bowl. According to our recipe, the cookies will not turn out to be very sweet, so if you like sweets, put more sugar. 2. Grind our ingredients with a blender 3. Add flour and soda to the resulting mixture. Knead and knead the dough. 4. Leave the dough for 30-60 minutes, so that the flakes swell a little. 5. Roll out the dough into a layer. Cut out cookies using a mold. If you don’t have a mold, you can use a glass. 6. We spread the cookies on a baking sheet greased with butter. Leave some space between the cookies as they increase in size. 7. Bake in the oven for 12-15 minutes at a temperature of 180 degrees. You can serve cookies as a dessert with tea or milk. Bon appetit!



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