Chicken Salad with Tomato and Eggs

Chicken Salad with Tomato and Eggs

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  1. Chicken Breast 1 piece
  2. Cocktail tomatoes 200 grams
  3. Cheese 150 grams
  4. Mayonnaise 1 tablespoon
  5. Sour cream 1 tablespoon
  6. Tomato paste 1 teaspoon
  7. Dill 1 bunch
  8. Salt to taste
  9. Vegetable oil for frying
  10. Eggs (boiled) 4 pieces
  11. Black pepper to taste
  • Main Ingredients Tomato, Chicken, Eggs, Cheese, Sour Cream
  • Portion 3-4


Knife, board, frying pan, spatula, salad bowl, tablespoon, small plate


Step 1: fry the chicken.

Peel chicken bones and skin, cut into small cubes and fry in oil with salt and pepper. Cook over medium heat for 5-7 minutes. Chicken fillet is very tender, it takes very little time to cook it.

Step 2: chop the cheese.

Cut the cheese into very small cubes.

Step 3: chop the tomatoes.

Wash the tomatoes and cut them with wedges. If you take ordinary tomatoes, cut them into cubes.

Step 4: chop eggs and greens.

Mix all prepared ingredients in a deep plate. Peel the boiled eggs, cut into pieces and add there. Then chop the dill, and she also goes to the salad.

Step 5: preparing a gas station.

Mix mayonnaise with sour cream and tomato paste in a bowl.

Step 6: season chicken salad with tomatoes and eggs.

Add the cooked dressing to the salad and mix well. Pepper and salt to taste yet, if necessary.

Step 7: serve chicken salad with tomatoes and eggs.

Chicken salads are always tasty and satisfying. I recommend serving this as an independent dish for lunch or a light dinner. Delicious.
Enjoy your meal!

Recipe Tips:

- Instead of breast, you can use fillet from the chicken thigh. It is more juicy and greasy.