Charlotte with apples on kefir

Charlotte with apples on kefir

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  1. apples 1kg (4pcs)
  2. eggs 3 pcs
  3. flour 1.5 tbsp
  4. sugar 1 tbsp
  5. butter 60 + 10g
  6. kefir 100 ml (0.5 st)
  7. baking powder 1 tsp
  8. cinnamon 1 tsp
  • Main ingredients: Apple, Yogurt, Kefir, Yogurt, Butter, Sour cream, Cream
  • Serving 8 servings


Break eggs into a deep bowl, add sugar. Beat with a mixer until lush foam is formed. Add soft butter, kefir. Mix a little. Pour the baking powder. Pour the flour and mix the homogeneity of the dough. Cut the apples into quarters and peel the cores and peels. Cut into plates, mix them with the dough. Lubricate the form with oil, pour half the dough. Sprinkle with cinnamon. Cinnamon can be added to the dough itself and mixed, then the cake will turn out a little with a brown tint. Add the remaining dough. We will send the cake to the oven preheated to 190-200 degrees for 35 minutes. We take it out of the oven and let it cool for a bit. Bon appetit!